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Rajasthani traditional  sabjiis Moong dal mangodi. It is a sun-dried lentil dumpling. Production proces is yellow moong dal is dip into water, after soaking water , grinding it into a smooth, fluffy batter, and piping it into small round & rectangle shapes. These are sun-dried for 3 to 5 days until completely moisture-free, granting them a shelf life of up to one year.